Beef roast recipe bottom round
Added: 10 months ago
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It features delicious seasonal vegetables, amazing roast beef, a Whole 30 approved vegetable stock and loads of healthy goodness. Firstly though, let me tell you about the vegetable stock that I grew up on…. They also came in a lot of different flavours. You had chicken, lamb and beef was the most famous one of the bunch. What you would do is crumble one of these cubes into boiling water and stir it and it would eventually mix into your water a bit like gravy.
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Salt and Pepper, to taste Preparation At the bottom of the stock pot, line up the sliced onion pieces. Rub salt and pepper into the meat and leave it aside for 15 to 20 minutes, the more the better. Then place the roast on the onion pieces. Now, add vinegar along with the bay leaf into the pot, and let it come to a simmer on a high heat.
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Lean and fine-grained, bottom round is best cooked with moist heat, making it an ideal pot roast or stew. Its need for a long cooking time lets it infuse a one-dish meal with delicious flavor. Just under 2 pounds feeds four amply and six well.
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